Menu Highlights
Sicilian Panelle
Main | Italy
Savory Sicilian chickpea fritters prepared with fresh parsley and a hint of lemon, offering a traditional Mediterranean plant-based street food experience.
Egyptian Sayadieh
Platter | Egypt
A fragrant Egyptian spiced rice dish prepared with toasted pine nuts, caramelized onions, and cumin, focusing on the deep aromatics of Middle Eastern grains.
Shanghai Wheat Gluten
Bowl | China
Traditional Shanghai-style braised wheat gluten tossed with delicate wood ear mushrooms and bamboo shoots, highlighting umami flavors and complex textures.
Brazilian Salpicao de Legumes
Bowl | Brazil
A Brazilian-inspired cold vegetable salad featuring crisp apples, carrots, and peas in a light plant-based dressing, topped with thin, crunchy potato straws.
Shoofly Pie
Main | USA
A classic American heritage dessert from the Pennsylvania Dutch tradition, featuring a molasses-based filling and a crumbly spiced topping without any egg.
Nameko Mushroom Miso Soup
Bowl | Japan
A delicate Japanese miso broth containing earthy Nameko mushrooms and silken tofu, representing the simplicity and seasonal focus of traditional plant-based dining.